Psychology of Attraction - 1620 Words

What makes us attracted to certain people more than others? The science of Psychology explains how people become attracted to one another. Certainly some aspects of beauty are cultural; fashion and trends change over time. Also, society and the media influence us into thinking what traits are attractive. Some reasons for attraction have to do with familiarity and proximity. Biology also plays a role in determining what traits we will possess. Biology and Psychology work hand and hand to help us pick our mates. The media plays a major role in determining what is and isn’t attractive. In Breeding Between the Lines: Why Interracial People Are Healthier and More Attractive, Alon Ziv (2006) writes,† When it comes to picking a mate, society†¦show more content†¦Ziv (2006) writes, â€Å"For centuries, women have known that a narrow waist and wide hips are appealing and have gone great lengths to accentuate these features with corsets, bustles, and petticoats† (p. 118). Ziv also writes, â€Å"The appeal of the woman’s hourglass figure is nearly universal. Curves separate the girls from the boys, and apparently the hot from the not† (p. 118). Psychologist Devendra Singh of the University of Texas studied peoples waist-to-hip ratio (WHR). She states that â€Å"Women with a WHR of 0.7—indicating a waist significantly narrower than the hips—are most desirable to men† (Carey, 2006, Those hips,  ¶ 1). â€Å"Hourglass† figures ar e desired by men because the hips show fertility. In an analysis of hourglass figures of Playboy models and Miss America contestants, it showed that the majority of these women had a WHR of 0.7 or lower (Carey, 2006). What exactly is encoded in the hip ratio? It is a sign to whether the person will have enough energy to care for offspring. Also, people who have the ideal hip-ratio range are less likely to get diseases such as cardiovascular disorders, cancer, and diabetes, studies have shown (Carey, 2006). A trait that is important to attract mates it clear skin. Ziv (2006) writes, â€Å"As much as fashion and beauty can vary across cultures, clear skin in universally admired† (p. 118). Subconsciously, when humans see clear skin, they are relieved. The reason they have relieved is that clear skin means that there aren’tShow MoreRelatedAttraction in Social Psychology2034 Words   |  9 PagesAttraction in Social Psychology PSY 326 Introduction: Attraction in Social Psychology is one of the key areas where there is still research going on to understand what are the various elements in a human that makes him/her to behave in a specific manner how these variations are processed by the brain. The importance of this research paper is mainly to explain the basic psychological functions that are mainly concerned with the element of ‘attraction’ in Psychology to analyze the statisticalRead MoreSocial Psychology : Attraction Of Friends And Romantic Partners1148 Words   |  5 PagesIn social psychology, attraction is defined as the natural feeling of being drawn to other individuals and desiring their company. This is usually due to having high interest in them. There are many forms to attraction such as love, liking, lust, friendship, and admiration. There are many factors that influence who we are attracted to as friends and romantic partners. One common influence is through similarity. We tend to be attracted to people due to similar personalities, political views, sexRead More The Psychology of Attraction: Why We Like Who We Like Essay2524 Words   |  11 Pages Attraction: 1.n. the power or act of attracting; 2.a desirable or pleasant quality or thing (Merriam-Webster, 2015). Taken directly from Merriam-Websters Dictionary, this definition states in clear, scientific terms what attraction is. However, as every human knows, the power of attraction goes far beyond this cut and dried statement, reaching deep into our psyche, as well into our past. In this paper, the processes of attraction, its evolutionary roots and modern day implications areRead MoreWhat Does A Social Psychology Research Tell Us About Factors That Enhance Or Deter Attraction?788 Words   |  4 PagesResearch Topic What does recent social psychology research tell us about factors that enhance or deter attraction to others? Are people predictable on any of these contributing factors? Are there attraction factors that are universally the same? Explain. Are their differences in friend attraction and romantic attraction? Why? How does attraction differ by age and/or gender? Provide examples. Are these individual and/or linked to the cultural context? What does the empirical literature tell us aboutRead MoreAttraction: Love and Physical Attractiveness Essay1169 Words   |  5 Pagesï » ¿ Attraction J A S PSY301: Social Psychology Robin Friedman 10/21/13 When it comes to attraction, a variety of simple factors play a significant role in whom we as people come to like. Things as basic as proximity, looks, similarity, and even the difficulty of the pursuit all affect a person’s overall attractiveness. This paper will discuss how these factors are attributed to attraction and why human nature demands bonding and relationships. People are drawnRead MoreSocial Psychology Paper Scenario – PSY120916 Words   |  4 Pagesï » ¿Social Psychology Paper Scenario - PSY120 â€Å"Social influence effects of the presence of others in the way people think, feel, and behave† (Kowalski Westen, 2005). Social influence is associated with both behaviors because the changes in behaviors are due to the attitudes of others or guidance towards a particular direction. Sarah has not had this kind of influence before, always following the rules, she has done what she’s told and followed the path set for her by her parents. This path andRead MorePsychological Implications Of Interpersonal Attraction1381 Words   |  6 Pagesforged by interaction with others, which forms interpersonal attraction and judgement of beauty. There are several reasons that could explain why interpersonal attraction occurs in social settings. Repeated exposure to a certain stimulus, allows individuals to develop stronger impressions and greater familiarity towards the stimulus, promoting interpersonal attraction (Zajonc, 1968), while similarity between individuals enhances ini tial attraction (Vinacke, Shannon, Palazzo Balsavage, 1988), and allowsRead MoreEssay1006 Words   |  5 Pages This study resulted in a nonsignificant difference between the attraction to either of the racially typical names. This null finding does not support the school of thought that opinions are formed based solely on race. Some researchers have challenged Norton, Frost, and Ariely’s findings because their data is thought to be inaccurate for real-life situations. Ullrich, Krueger, Brod, and Groschupf published their response to the â€Å"less is more† finding, stating that while their hypothesis worked inRead MorePSY 301 Week 5 Final Paper Social Psychology Bringing It All Together618 Words   |  3 PagesSocial Psychology Bringing It All Together in this pack Social Psychology: Bringing It All Together According to Feenstra (2011): â€Å"Social psychologists investigate how we view ourselves and others, how we interact with others, how we influence others, and how we act when we are part of a group. Given the amount of time each of us spends thinking about and interacting with the people we encounter every day, much of our lives are spent with the subject matter of social psychology.†(p.22)Read MoreScientific Perspective on Attraction Essays909 Words   |  4 PagesDictionary (n.d.), attraction is referred to as allurement or enticement, or in physics terms, a magnetic force between oppositely charged bodies that draws them together. But in a field that is not tangible, such as social psychology, defining attraction is a bit more complex, as there is no magnetic force between humans. There are often no words to explain why one becomes attracted to a specific individual. Psychologists have proposed five factors that best determine attractions. These factors

Determinants of Violence in the Greek Football League a...

Dedicated to PAOK FC supporters all over the world. Abstract This essay aims to unveil the opinions, thoughts and perceptions of Greek fans as far as the causes of violent incidents in the Greek football league are concerned. In the first part of this research project some theoretical considerations about determinants of violence, crime and delinquency in general and in sports are being analysed. For the purposes of this study I contacted a small-scale case study research project with 300 PAOK Thessaloniki FC supporters; in an attempt to determine the factors that contribute to the genesis or escalation of violence in the Greek football league. The research findings of this project have been†¦show more content†¦The drama of violence in sports and particularly in football is of major concern for the Greek government, because of the 2004 Olympic Games that will be held in Athens. A great debate is on in Greece these days, in order to institute measures for confrontation of football hooliganism. The previous minister of sports Mr Lianis tried to implement the British model of hooliganism elimination –expensive tickets, denial of entrance and stigmatisation of fans that in the past showed aggressive behaviour, severe financial penalties for football clubs that directly or indirectly tolerate these groups of supporters- but these measures where ineffective. Violent incidents still continued to occur in the Greek football league. In June of 2004 the newly elected minister of sports Mr Orfanos started a new scheme for confrontation of violent incidents in sports. But the same mistake was repeated for one more time. The governmental bodies responsible for the implementation of this anti-hooliganism scheme –Hellenic Ministry of Culture and Hellenic Football Association (E.P.O) - did not take under consideration the views and the perceptions of the Greek fans on this issue. As a result this new scheme caused more frustration and disappointment to the majority of football fans. As Kalatzo, a well-known PAOK FC supporter states â€Å"they always decide for us without us. This is unacceptable! Those people that decide for us spent their

Mise en Place Analysis

Question: Discuss about the Mise en place. Answer: Sol 1: Mise en place means to have everything in place. It is important to have good mise en place for the appetizers on the menu, because appetizers are the foreplay of meals. Great appetizers will get the individual in the mood, and they will be excited to know what else is present in store for them. Moreover, Appetizers are small portions of food that are designed to stimulate the appetite of the individuals before having the main course meal. They are small, attractive, and tasty. Hence, they dont fill up the individual completely and thus; the individual will order more food to have satisfaction. The term hors douevres is the French word which means outside of the main meal. Sol 2: Vinaigrette is the salad dressing of wine vinegar, oil, and seasoning. Vinaigrette is made by mixing the oil with some acidic solution like lemon juice or vinegar. This mixture can then be enhanced with some herbs, salt, or spices. It is also known as the French dressing. It can accentuate the salad's flavor, as well as, also provides the moisture to the salad. The usual ratio of vinaigrette is one part of vinegar and three parts of oil. Different types of vinaigrette include Balsamic vinaigrette, Raspberry vinaigrette, Red wine vinaigrette, Strawberry Poppy seed vinaigrette, and Russian vinaigrette. Sol 3: The function of the appetizer is to keep the person away from getting hungry before the main course is provided to him/her and also to keep him/her away from waiting too long. Moreover, the main function of the appetizers is to increase one's hunger and to prepare them for the main course. Appetizers are the important part of the menu of the restaurant and hence, must be attractive, tasty, and healthy. The good appetizer should possess the distinct, piquant flavor, as well as, the appetite-whetting qualities. Moreover, in present times people are more health and diet conscious, hence, providing appetizers to those customers is a great idea as they are more healthy, smaller in portion, and tasty also (Premavalli, Wadikar, Nanjappa, 2009). Sol 4: The term hors douevres is the French word which means outside of the main meal. In recent years, the term hors d'oeuvres have gained much popularity and is seen on most of the classical menus served in the modest eating places. They are the appetizers that are spicy in nature and stimulates the appetite of an individual. A few examples of hors d oeuvres are salads, Caviar, shellfish cocktail, Melon Frappe, Saumon Fume, and Pate maison. Sol 5: It is important to label the appetizers before storing them for the safety and quality of the food. Further, it will help to ensure that appetizers are consumed before occurring of the spoilage, as well as before its expiration date passes. It will indicate that how long the food is of good quality and can be consumed without having any harmful effects on ones body. Sol 6: A primary reason for stock rotation to position the older items in such a way so that the company or concerned department sell them more quickly as compared to the newer inventory. Therefore, stock rotation reduces the potential of throwing out all the inventory that perishes or expires, as obsolete inventory is the significant amount of cost for all the companies, as well as, it can impede their profits. Hence, the reason for stock rotation is to reduce all the losses incurred from the deterioration and obsolescence. Sol 7: Canape is an appetizer that consists of the piece of bread, toast, or a cracker, which is topped with the savory spread. The example of hot canaps is Hot Crab Canapes, which is a crab meat and cream cheese cracker spread crab appetizer, Hot Cream Cheese Canapes, which is the mixture of the cream cheese, onion, egg, pepper, and bread, and Hot Steak Canapes, which is composed of the beef strip sirloin steak. Examples of Cold Canapes are smoked salmon, which is smoked salmon served with the cream cheese on a rye bread, Salami Cones, which is Cornucopia of salami filled with horseradish cream, and baby shrimp, which is baby shrimp served with cream cheese on a rye bread. Sol 8: The height in the salads is purely for presentation purposes as it gives visual appeal of live, vibrant greens as opposed to a salad weighed down by toppings or heavy dressings. The four basic parts of the composite salads are base, body, dressing, and garnish. Salad chefs are responsible for making salads in the kitchen. Sol 9: Appetizer name Cooking method Pomegranate glazed carrots Dry heat Turkey Tamales with Mole Negro Dry heat Fried Calamari Dry heat Bruschetta Dry heat French Fries Dry heat Sol 10: It is important to serve the spread of appetizers using a range of cooking methods, textures, colors, and flavors to give them attractive appearance, appealing color, or fragrance. It gives appreciation to the food one eats. Moreover, the spread is placed on top of the base of the appetizer so that the garnish sticks to the appetizer without falling off. To give flavor, design, and color to the appetizer the spreads are widely used. Sol 11: Two basic salad dressings are Vinaigrette and creamy dressings, like mayonnaise or fermented milk products. The three functions of dressing in the salad are to provide flavor to the salad, it holds the salad together, and provides the taste and attractive appearance to the salad. Sol 12: Four dressings in which mayonnaise is used as a base are Baconnaise, Cilantro Aioli, Ranch Dressing, and Tartar Sauce (Oruna-Concha, Bakker, Ames, 2002). Sol 13: Utensils: Baking Pan Mechanical equipment: Salad dressing shaker Large fixed equipment: Microwave Oven Sol 14: We can use the food processor for preparation of the breadcrumbs, chopping nuts, herbs, or vegetables, crushing vegetables and fruits, blending cake ingredients, and making pastries. Sol 15: While using meat slicers at room temperature it should be ensured that it should be cleaned, as well as, sanitized within every four hours of its use to prevent any growth of the disease-causing bacteria such as Listeria. One should always follow the workplace safety procedures, as well as, operating instructions of the meat when cleaning or using utensils and equipment, and also when working with chemical sanitizers. Sol 16: It is important to use sharp knives while preparing appetizers as it is the main tool in the kitchen for making foods and sharp knives are safe to use. Dull knives are more prone to slipping out the food one is cutting and hence, cutting the person also. Moreover, a dull knife requires the additional force, which can be dangerous (Rossi, Scapin, Grando, Tondo, 2012). Sol 17: To prevent cross contamination in the kitchen one should always prepare the food with good hygiene, by storing the foods in the right place, and by using the different chopping boards for meats and other items (Cogan, Slader, Bloomfield, Humphrey, 2002). Sol 18: The salmon must be cured before it is used for the preparation of the smoked salmon canap. I will refrigerate the salmon for 8-10 hours to cure before its smoking. Sol 19: The salads and appetizers should be made as close to the servings as possible for preventing storage of the salads and appetizers so that they can be consumed at the time of preparation. Sol 20: The storage conditions for cold salads and appetizers is to be stored under right place, at the right temperature, and for the suitable period depending upon its ingredients. References Bell, C. (2002). Controlled atmosphere storage of fruits and vegetables.Journal Of Stored Products Research,38(1), 93. Cogan, T., Slader, J., Bloomfield, S., Humphrey, T. (2002). Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures.J Appl Microbiol,92(5), 885-892 Dincer, C., Karaoglan, M., Erden, F., Tetik, N., Topuz, A., Ozdemir, F. (2011). Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars.Plant Foods For Human Nutrition,66(4), 341-347. Ganry, J. (2011). More fruits and vegetables!.Fruits,66(1), 1-2. Oruna-Concha, M., Bakker, J., Ames, J. (2002). Comparison of the volatile components of two cultivars of potato cooked by boiling, conventional baking and microwave.

IT Planning at ModMeters free essay sample

Taking ModMeters global from a North American operation seemed to be a logical next step for the company. Its products, metering components of all types, were highly specialized and in great demand from such diverse customers as utility companies, manufacturers, and a host of other industries. Originally founded as Modern Meters, the firm had grown steadily as demand for its metering expertise and components had grown over the past century or so.Today ModMeters was the largest producer of metering components in the world with a full range of both mechanical and, now, digital products. Expanding into meter assembly with plants in Asia and Eastern Europe was a good plan,Because of its age and scientific orientation, ModMeters (as he still preferred to call it) had been in the IT business a long time. Starting back in the early 1960s, the company had gradually automated almost every aspect of its business from finance and accounting to supply chain management. We will write a custom essay sample on IT Planning at ModMeters or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page ModMeters currently had systems reflecting just about every era of computers from punch cards to PCs. Unfortunately, the company never seemed to have the resources to invest in re-engineering its existing systems. It just layered more systems on top of the others. A diagram of all the interactions among systems looked like a plate of spaghetti. There was no way they were going to be able to support two new strategic thrusts with their current budget levels, he thought as he applauded the new design along with the others.We’ve put a lot of effort into developing this new strategy, and there will be some extra money for IT but not enough to do that plus everything all of you want. We need to retrench and regroup and move forward at the same time. The way I see it, we have to understand two things before we can really make a new budget. First, we need to figure out how each of the IT projects we’ve got on the table contributes to one of our key corporate objectives. Second, we need to figure out a way to determine the value of each to ModMeters so that we can prioritize it.This process will need to accomplish a number of things: It will need to take an enterprise perspective on IT. We’re all in these new strategies together. It will have to incorporate all types of IT initiatives—our new strategies, the needs of Fred and others for the new IT to operate and improve our existing business, Stan’s new auditing needs, and our operations and maintenance needs. In addition, we must find some way of allocating some of the budgets to fixing the mess we have in IT right now. It must provide a better way to connect new IT work with our corporate objectives. It must help us prioritize projects with different types of value. Finally, it must ensure we have the business and IT resources in place to deliver that value.